Hakko Gakko
school of fermentation
Usable, relevant information that can be applied to your life, whether you’re a sommelier, buyer or simply enjoying bottles at home. Our goal is for you to learn not just about the ingredients and brewing but the history, stories and context around sake and the people behind the labels. Experience culture and faces of breweries that are beyond what can easily be seen through narrative.
WSET courses offer internationally recognized certifications. Many workplaces subsidize or cover the cost of these specialized courses. Brewing foundations, systematic tasting methods and other technical elements will be covered and tested.
Hakko Gakko classes are unique to us and cover a wide range of topics such as trends in sake, food pairings and other focused themes. A fun way to interact with sake with applications that matter to you.
For producers and importers, we can help manage your brand presence in Canada.
Usable knowledge for restaurant staff, retailers and salespeople to help them talk about sake in a way that gets you the results that you want.
Curation for restaurants, retailers, beverage programs and private cellars.
Contact
1245 Bloor St. W.
Toronto, ON
Phone: +1 647 787 9557
Email: info@hakkogakko.com
Instagram: @hakko.gakko
© hakko gakko 2024
school of fermentation