Hakko Gakko

school of fermentation

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Home-wine

Education

Usable, relevant information that can be applied to your life, whether you’re a sommelier, buyer or simply enjoying bottles at home. Our goal is for you to learn not just about the ingredients and brewing but the history, stories and context around sake and the people behind the labels. Experience culture and faces of breweries that are beyond what can easily be seen through narrative.

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WSET courses offer internationally recognized certifications. Many workplaces subsidize or cover the cost of these specialized courses. Brewing foundations, systematic tasting methods and other technical elements will be covered and tested.

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Hakko Gakko classes are unique to us and cover a wide range of topics such as trends in sake, food pairings and other focused themes. A fun way to interact with sake with applications that matter to you.

Consulting

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Brand Management

For producers and importers, we can help manage your brand presence in Canada.

  • Finding the right partner agency or importer can be a daunting process that can determine your success in the market.
  • Navigating monopolies: each province in Canada operates separately
    with monopolies that function individually. Regulations such as labeling and lab tests can be difficult to decipher. We can help you access markets in the most effective manner.
  • Identifying the right audience: from restaurants to retailers to private
    customers, we’ll help you reach the right market for you
stafftraining

Staff Training 

Usable knowledge for restaurant staff, retailers and salespeople to help them talk about sake in a way that gets you the results that you want.

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Sake List Management 

Curation for restaurants, retailers, beverage programs and private cellars.

Contact

HG-red

1245 Bloor St. W.
Toronto, ON
Phone: +1 647 787 9557
Email: info@hakkogakko.com
Instagram: @hakko.gakko

© hakko gakko 2024
school of fermentation