Hatomasamune Tokubetsu Junmai

A tiny family run brewery in Aomori only using local rice. This sake is made with Hanafubuki, a rice that was developed for this prefecture with big grains and a big shinpaku (starch heart). 

Lots of intense ginjo notes like banana and melons, fennel with a surprisingly dry palate and finish. A sake you can drink a lot of!