Fukuumi Munouyaku Yamadanishiki

Organically grown by the brewery in their own farms, this is a project of love and dedication to sake and future generations  

Just a touch of salinity, mineral, a clean and easy drinking sake. It’s brewed with natural lactic bacteria (kimoto) which gives depth and a creamy texture.

Delicious on its own or with oysters, sushi or other delicate dishes.