Frederic Savart Bulle de Rose

Cepage: Primarily Pinot Noir (65-78%) and Chardonnay (22-30%), with 5-8% still red Pinot Noir for color and strucuture.

Style: Extra Brut with low dosage (3-3.5 g/L), emphasizing freshness and minerality, combining power with elegance.

Vinification: Utilizes stainless steel tanks and neutral oak barrels, with spontaneous fermentation and extended lees aging for complexity.

Aroma: Offers intense notes of small red fruits, pomegranate, orange zest, and subtle hints of floral, spice, and brioche with a chalky minerality.

Palate: Creamy yet taut, featuring juicy red berries, blood orange, and a saline-driven finish, balanced by high acidity for a refreshing character.