Mimurosugi Bodaimoto Yamadanishiki

Bodaimoto is often called medieval or temple method and used to be made only at Shorakuji in Nara. 

Mimurosugi makes a few different cuvees of Bodaimoto but this one is made using thermal tanks (neutral, temperature controlled) and Yamadanishiki for a lighter, cleaner version. Lower alcohol (13%), juicy and rich sweetness from this ancient and special brewing method.