Part 2! Cheese & Sake Workshop w/Lindsay & Mariko

We're welcoming back Lindsay from Good Cheese, (still very much our favourite cheese shop!) for an extended session on Canadian cheeses, paired with sake by Mariko. Enjoy 6 different pairings, with rye bread by Matt from @groundupbread! 

Lindsay is passionate about food, history, and cultural storytelling, and cheese is a surprising catalyst for all three! They have been a cheesemonger for close to a decade now, and is a Certified Cheese Professional under the American Cheese Association.

Date: Sunday, November 22nd  

TIme: 2:00-4:00 pm 

Location: Hakko Gakko (1245 Bloor St)