Waita Kimoto Omachi Junmai

A beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no-additive fermentation. 

Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. 

Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.